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Traditional recipes

Cheesecake

A sensational and very easy cake to make. Sweet cow cheese 800g sugar 200 g strawberries 500 g gelatin 1 sachet 150g biscuits 200 g Portions: 7 Preparation time: less than 15 minutes RECIPE PREPARATION Cheesecake: Grind the biscuits, mix them with the melted butter and press them. rub well with sugar and mix with gelatin dissolved in warm water (it is good to follow the instructions on the package).
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Traditional recipes

Muffins with cherries

And because I have 5 egg whites left from the diplomat cake, I thought I would make some muffins quickly. Well done! They are delicious:) 5 egg whites5 tablespoons sugar8 tablespoons flour3 tablespoons vanilla oil a handful of frozen cherries a baking powder salt powder Portions: 11 Preparation time: less than 15 minutes RECIPE PREPARATION Muffins with cherries: Put the cherries in a strainer and it is left to drain.
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Traditional recipes

Chili Cheese Pizza

It& 39;s chili! It& 39;s pizza! This fabulous party food brings together these favorites in an awesome finger food.MORE+LESS-1tube refrigerated Pillsbury™ refrigerated pizza crust1cup extra sharp cheddar cheeseHide Images1Preheat oven to 400°F. Line a nonstick baking sheet (9x13-inches) with nonstick aluminum foil.
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Traditional recipes

Google Food Trends Report: Rainbow Bagels Are Out, Bibimbap Is In

Google released their 2016 Food Trends Report, in which the team compiled top searches relating to food and looked at their monthly volume from January 2014 to February 2016 in order to “compile a list of accurate trends within the food industry.” The team removed any seasonal effects from the data and then measured year-over-year growth, velocity, and acceleration for each search query in order to classify the searches into trend patters, according to the report.
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Traditional recipes

Sour cherry jam

We wash the cherries, break their tails and remove the seeds with the special device or with a safety needle. Then place them in a sieve to drain the juice very well. Put the water with the sugar on the fire and let it boil until a thick syrup is formed. Then add the cherries and let it continue to boil over low heat.
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